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Korean Style Kimchi
It has the traditional flavors of Korean kimchi but also meets many dietary restrictions!
Korean Style Kimchi is naturally fermented without the use of vinegars, fish sauce, or MSG. They are raw, vegan, gluten-free, and probiotic.
Ingredients: Chinese cabbage, Hawaiian Sea Salt, Garlic, Korean Chili Powder, Red Chili Pepper Flakes, Green Onion, Red Chili Peppers, Maui Sugar, and Ginger
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